Cooking Demonstration: Anzac Biscuits

Today Sienna shows you how to make the most delicious Anzac biscuits.

Ingredients and method are outlined below the video.

(Makes 20 biscuits)


125 gm unsalted butter

1/4 cup honey 

pinch sea salt

1/2 tsp bicarbonate of soda

2 tbsp boiling water

1 cup rolled oats

3/4 cup desiccated coconut

1 cup plain flour

Method – 

  1. Preheat your oven to 150ºC. 
  2. Line baking trays with baking paper.
  3. In a small saucepan over low heat, melt the butter and honey, stirring until the mixture starts to bubble. At this point, add a pinch of salt.
  4. Mix bicarbonate of soda with boiling water and add to butter mixture.
  5. Mix remaining dry ingredients in a separate bowl. Pour melted butter mixture into dry ingredients and mix well.
  6. Roll 1 teaspoon of mixture into a ball and place on a tray. Repeat with remaining mixture, allowing room for spreading.
  7. Bake for 20 minutes or until golden brown.
  8. Allow to cool on trays before transferring to a wire rack. Store in an airtight container.
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